Name: Pumpkin Lasagna Dessert
Yield: 18
Ingredients: 6 tbsp granulated sugar; 1 cup unsalted butter (melted); 2 cups all-purpose flour; 2 cups walnuts or pecans (chopped); 2-8 oz cream cheese; 1 1/2 cups powdered sugar; 2 cups cool whip or whipped cream; 3 3.4 oz. Jell-O Instant Cheesecake or Vanilla Pudding & Pie Filling; 2 cups almond milk or 2-1/2 cups milk; 1 15 oz. can Pumpkin pie filling; 1 teaspoon cinnamon; 2 cups cool whip or whipped cream; 4 cups cool whip or whipped cream; 1 cup white chocolate (roughly chopped); 1 cup walnuts or pecans (roughly chopped)