Name: Pumpkin French Toast Bake
Prep time: 610 min
Cook time: 40 min
Total time: 650 min
Yield: 10
Ingredients: 5 1/2 - 7 1/2 cups 1-inch bread cubes ((depending on type of bread)*); 7 large eggs; 2 cups milk ((any kind)*); 1 tsp vanilla extract; 1 1/2 tsp pumpkin pie spice; 1/4 cup pumpkin butter ((or sub double the amount of pumpkin puree)*); 3-4 Tbsp brown sugar ((for topping)); Nuts ((like pecan or walnuts // optional))