Name: Pumpkin Cheesecake Swirl Brownies
Prep time: 20 min
Cook time: 40 min
Yield: 16 Servings
Ingredients: 6 ounces cream cheese (softened); 1/2 cup pumpkin puree (heaping is ok :)); 2 tablespoons all-purpose flour (or gluten-free flour); 1 large egg; 1/3 cup sugar of choice; 1 teaspoon cinnamon; 12 tablespoons unsalted butter (melted); 1 cup sugar of choice (I love Zulka); 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour (or gluten-free flour); 1/2 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1 1/2 teaspoons cinnamon