Name: Pumpkin Baked Oatmeal
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 2 batches flax eggs*; 1/3 cup pumpkin purée ((unsweetened) // used fresh roasted pumpkin purée or Libby's brand canned is our favorite)); 1/4 cup maple syrup; 2 Tbsp avocado or melted coconut oil ((if avoiding oil, sub applesauce or omit)); 1/4 tsp sea salt; 1 1/2 tsp pumpkin pie spice*; 1/2 tsp cinnamon; 2 cups dairy-free milk ((we used 1/2 almond milk, 1/2 light coconut milk)); 2 1/2 cups gluten-free rolled oats; 3/4 cup chopped pecans ((or sub other nut or seed of choice)); 1/3 cup fresh or frozen cranberries ((or other fruit // optional)); 1-2 Tbsp coconut sugar ((optional)); Coconut Whipped Cream ((or warmed dairy-free milk)); Maple syrup