Name: Portobello Steaks with Avocado Chimichurri
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3-4 large portobello mushrooms ((stems removed, wiped clean)); 1/3 cup balsamic vinegar; 1/4 cup olive oil; 1/2 tsp cumin; 1/2 tsp black pepper; 1/4 tsp smoked paprika; 3 cloves garlic ((minced)); 1 Tbsp steak sauce ((optional // vegan friendly, like A1)); 1 1/2 cups parsley ((finely chopped // either kind will work, but flat leaf Italian parsley is best)); 3 cloves garlic ((minced)); 1 medium shallot ((minced)); 1/4 tsp red pepper flake; 3-4 Tbsp olive oil ((extra virgin when possible)); 3 Tbsp lemon juice; 1/2 tsp each sea salt and black pepper; 1 small ripe avocado ((cubed))