Name: Poblano and Portobello Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 (2-taco servings)
Ingredients: 1 Tbsp olive or coconut oil; 1 whole poblano pepper ((seeds removed and thinly sliced)); 2 medium bell peppers ((seeds removed and thinly sliced)); 1 whole jalapeño ((seeds removed and thinly sliced)); 1 medium yellow or white onion ((cut into thin rounds)); 2 large large portobello mushrooms* ((stems removed // wiped clean and thinly sliced)); 2 medium ripe avocados; ~1 Tbsp lime juice ((juice of 1/2 lime as original recipe is written)); Sea salt, cumin, & garlic powder; 1 tsp A1 steak sauce ((optional // for mushrooms)); 6 small flour or corn tortillas; Fresh red onion, hot sauce, cilantro, salsa ((optional))