Name: Plush Pumpkin Cupcakes with Vanilla Cream Cheese Frosting
Cook time: 20 min
Ingredients: 1 package yellow cake mix; 1 package pumpkin spice instant pudding mix (4-serving size); 1 15 oz canned pumpkin; 1/2 cup canola oil; 1/2 cup almond milk (milk or water); 3 eggs; 1 teaspoon vanilla extract; 1 package cream cheese (8 ounces, softened); 1/4 cup butter (softened); 1 teaspoon vanilla extract; 2 cups confectioners' sugar