Name: Pickled Corn Relish
Prep time: 20 min
Total time: 20 min
Yield: 8-10 half pint jars
Ingredients: 5 cans whole corn, juice included (don't drain); 2 pounds tomatoes - peeled, seeded and chopped coarsely (soak in hot water to remove peel if necessary); 1¼ - ½ cups green bell pepper, finely chopped; ¾ cup red bell pepper, finely chopped; 1 cup cucumber, finely chopped; 1 cup onions, finely chopped; 2 cups apple cider vinegar; 1 cup sugar; 1 tablespoon salt; 1 teaspoon mustard seed; 1 teaspoon celery seed