Name: Perfect Vegan Gluten-Free Chocolate Chip Cookies
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 11 (Cookies)
Ingredients: 1 1/4 cup almond flour ((almond flour works best here as opposed to almond meal, which would give these more crunchy texture and nutty flavor // if avoiding nuts, see notes*)); 1/4 cup vegan dark chocolate chips ((we like Enjoy Life)); 1/3 cup gluten-free flour blend; 1/2 tsp baking powder; 1/4 tsp sea salt; 1/3 cup organic brown sugar ((or sub muscovado sugar)); 1/4 cup aquafaba ((the brine/liquid in a can of chickpeas)); 3 Tbsp coconut oil ((melted)); 1/2 tsp vanilla extract