Name: Perfect Strawberry Shortcake (Vegan / GF)
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 6 (shortcakes)
Ingredients: 3/4 cup light or full-fat coconut milk ((well shaken and stirred so no clumps remain // sub almond or rice milk with varied results)); 1 Tbsp lemon juice or apple cider vinegar; 1/2 tsp vanilla extract ((optional)); 1 cup gluten-free flour blend*; 1 scant cup almond flour; 2 Tbsp cornstarch ((non-GMO when possible // or sub arrowroot starch)); 3 Tbsp organic cane sugar* ((plus more for topping // or sub stevia to taste)); 1/2 tsp sea salt; 2 tsp baking powder; 3 Tbsp coconut oil; 1 lb strawberries ((hulled and sliced // organic when possible)); 1 pinch stevia ((optional // or 1 Tbsp (12.5 g) organic cane sugar to sweeten/create a sauce)); Coconut Whipped Cream or Vanilla Bean Ice Cream ((optional))