Name: Perfect Chocolate Chip Cookies
Prep time: 10 min
Yield: 18 large cookies
Ingredients: 1 1/2 cups all-purpose flour (see notes below); 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter (see notes below, room temperature); 1/2 cup firmly packed light brown sugar; 6 tablespoons granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 1/4 cups semisweet chocolate chips (I used Ghiradelli semi-sweet)