Name: Perfect Banana Milk Chocolate Chip Cookies
Yield: 18
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter see notes below (room temperature, use vegan butter for vegan option); 1/2 cup firmly packed light brown sugar; 6 tablespoons granulated sugar; 1 ripe banana (large & mashed well); 1 teaspoon vanilla extract; 2 1/4 cups Milk Chocolate Chips (I used Ghirardelli, use vegan chocolate chips for vegan option)