Name: Peppermint Crunch Buttercream Marshmallow Brownies
Ingredients: Brownie Mix for 9x13 pan + ingredients off box; 1 cup Ghiradelli Limited Edition Chocolate Peppermint Baking Chunks; 2 cups mini marshmallows; 5-6 Ghirardelli Christmas Limited Edition Peppermint Bark Squares (broken up); 1/2 cup unsalted butter (softened); 1 package (8 oz cream cheese, softened); 1 teaspoon vanilla extract or 1/4 teaspoon peppermint extract (not mint); 3 cups powdered sugar (plus more as needed); Crushed peppermint to sprinkle; drops of Pink gel food coloring