Name: Penne Pasta Salad (30 minutes!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups cherry/baby tomatoes ((halved)); 12 ounces whole-grain or gluten-free penne pasta ((I love Bionaturea Gluten-Free Penne)); 2 cups semi-packed fresh basil; 4 cloves garlic, minced ((4 cloves yield ~2 Tbsp)); 1/4 cup toasted pine nuts ((plus more for serving // or sub raw walnuts)); 1 medium lemon, juiced ((yields ~3 Tbsp or 45 ml as original recipe is written)); 1/4 cup vegan parmesan cheese ((plus more for serving)); 1 pinch sea salt ((plus more to taste)); 1/4 cup olive oil ((extra virgin is best // plus more for pasta))