Name: Peanut Sauce Stir Fry with Tempeh
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoons Olive Oil; 8 ounces Tempeh (diced); 1 yellow Bell Pepper; 1 teaspoon fresh Ginger (finely diced); 2 cloves of Garlic (crushed); 2 carrots (medium in size and sliced); 1 cup Bamboo Shoot Strips; 1 small yellow Onion (diced); 2 cups Rice; 1 cup Vegetable Broth; 1/3 cup Peanut Butter (natural and smooth); 3 tablespoons Soy Sauce; 3 tablespoons Pure Maple Syrup; Red Pepper Flakes (optional); handful chopped Peanuts (optional)