Name: Peanut Butter Cup Pancakes (Vegan + Gluten-Free)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 (2-pancake servings)
Ingredients: 1 batch flax egg ((or chicken egg if not vegan // 1 Tbsp (7 g) flaxseed meal + 2 ½ Tbsp (37 ml) water as original recipe is written)); 1 Tbsp coconut oil ((melted)); ½ tsp pure vanilla extract; 3/4 - 1 cup unsweetened vanilla almond milk; 2-3 Tbsp agave nectar or maple syrup ((or honey for non-vegan // depending on preferred sweetness)); 1 tsp baking powder; ½ tsp baking soda; 1 heaping Tbsp natural salted peanut butter ((crunchy or creamy)); 1 pinch salt; ½ cup finely ground GF oat flour; ¼ cup gluten-free flour blend ((or sub whole wheat or all-purpose)); 2 Tbsp unsweetened cocoa powder; Homemade Peanut or Almond Butter Cup ((or sub 3 Tbsp semisweet chocolate chips // non-dairy for vegan // divided))