Name: Peanut butter chocolate cake
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 12
Ingredients: 1 1/2 cup rice flour (white or brown (240 g)); 1 cup coconut sugar ((150 g)); 3/4 cup cocoa powder unsweetened ((70 g)); 1/2 cup corn starch ((70 g)); 1/2 heaped cup peanut flour ((80 g)); 1 tbsp psyllium husk; 2 tsp baking powder; 1/4 tsp baking soda; 1 2/3 cup plant-based milk ((400 ml)); 5 tbsp coconut oil (melted (70 g)); 1/4 cup agave syrup or maple syrup ((80 g)); 2/3 cup margarine or vegan butter ((150 g)); 2/3 cup smooth peanut butter ((160 g)); 1 cup erythritol ((200 g) or white sugar (see recipe notes)); 1 1/3 cup plant-based milk ((320 g)); 3 tbsp corn starch (or potato starch)