Name: Peanut Butter Cheese Crackers (Vegan + GF)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 (sandwiches)
Ingredients: 1/4 cup nutritional yeast ((add more for a more intense “cheese” flavor)); 2/3 scant cup Gluten-Free Flour Blend; 1/2 cup gluten-free oat flour ((ground from GF oats)); 1/4 tsp baking powder ((optional // for fluffiness)); 1/2 tsp garlic powder; 3/4 tsp sea salt; 3.5 Tbsp olive oil or vegan butter ((can sub 49 g vegan butter per 35 ml oil // such as Earth Balance // I did a half-and-half mix of both)); 2-4 Tbsp cold water; 1/3 cup naturally salted peanut or almond butter ((creamy is preferable)); 1-2 Tbsp sweetener ((such as powdered sugar, maple syrup, or honey if not vegan))