Name: PB&J Graham Cracker Thumbprints
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20 (cookies)
Ingredients: 1/2 cup unbleached all-purpose flour; 1/3 cup finely crushed graham cracker crumbs ((plus more for topping)); 1/2 cup brown sugar ((packed)); 1/2 cup natural salted peanut butter ((creamy or chunky)); 1/4 cup Earth Balance vegan butter ((softened // or coconut oil)); 1 batch flax egg ((1 Tbsp (7 g) flaxseed meal + 2 ½ Tbsp (37 ml) water as original recipe is written)); 10 Tbsp jam of choice ((I used strawberry))