Name: Overnight Honey Wheat Cinnamon Rolls
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 16 (cinnamon rolls)
Ingredients: 1 packet rapid-rise dry yeast ((~1 Tbsp as original recipe is written)); 1/2 cup warm water; ~4 cups whole-wheat pastry flour; 4 large eggs; 1/4 cup honey; 1/4 tsp sea salt; 1/4 cup unsalted butter ((softened // 1/2 stick as original recipe is written)); 1 scant cup light brown sugar ((packed)); 1 Tbsp ground cinnamon; 1 1/2 Tbsp butter ((melted)); 1 cup powdered sugar; 2 Tbsp unsalted butter ((melted)); 2 Tbsp low-fat milk; 1/2 tsp vanilla extract