Name: Orange Thyme Jam
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 64 (2-Tbsp servings)
Ingredients: 5 cups sweet orange segments ((about 8 medium-sized navel oranges // peeled and quartered)); 1 Tbsp fresh orange zest; 1 cup raw, natural cane sugar ((less if you prefer it less sweet, though it helps it thicken)); 1/4 cup fresh orange juice; 1/2 medium lemon, juiced; 2 sprigs fresh thyme ((chopped // 2 sprigs yield ~1 Tbsp)); 1 pinch sea salt