Name: One Bowl Gluten Free Banana Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10 (slices)
Ingredients: 3 medium ripe bananas ((3 bananas yield ~1 1/2 cups or 337 g)); 1/2 tsp pure vanilla extract; 1 whole egg ((or sub 1 chia or flax egg)*); 3 Tbsp avocado or coconut oil, melted; 1/4 cup organic cane sugar; 1/4 cup packed organic brown sugar; 2-3 Tbsp maple syrup ((depending on ripeness of bananas // or sub honey)); 3 1/2 tsp baking powder; 3/4 tsp sea salt; 1/2 tsp ground cinnamon; 3/4 cup unsweetened almond or dairy-free milk; 1 1/4 cup almond meal; 1 1/4 cup gluten-free flour blend; 1 1/4 cup gluten-free oats