Name: One Bowl Berry Coconut Muffins (Vegan + GF)
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12 (muffins)
Ingredients: 2 batches flax eggs ((2 Tbsp (9 g) flaxseed + 5 Tbsp (75 ml) water as original recipe is written)); 1/2 cup unsweetened almond milk*; 1 tsp apple cider vinegar; 1 1/2 tsp baking soda; 3/4 cup unsweetened applesauce; 3/4 tsp vanilla extract ((optional)); 1/4 cup coconut oil ((melted)); 1/3 cup maple syrup or agave nectar ((sub honey if not vegan)); 1/4 cup cane sugar ((or sub granulated or brown sugar)); 1/2 tsp sea salt; 1/2 cup gluten-free rolled oats; 1/2 cup almond meal*; 1/3 cup unsweetened shredded coconut ((or sub flake // plus more for topping)); 3/4 cup gluten-free flour blend*; 1 cup mixed berries tossed in GF flour blend ((fresh or frozen + slightly thawed))