Name: Oil-Free Roasted Vegetables
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 2 medium whole carrots ((halved lengthwise and chopped into large bites)); 4-5 small red or yellow potatoes ((quartered)); 1 large sweet potato ((sliced into 1/4-inch rounds)); 2 cups Brussels sprouts ((halved)); 1 bundle broccolini ((roughly chopped)); 1 cup red or green cabbage ((thinly sliced)); 1 medium bell pepper ((thinly sliced lengthwise)); 1 small beet ((sliced into 1/4-inch rounds- large rounds halved)); 2 cups chopped cauliflower; 1/2 medium zucchini or yellow squash ((sliced into 1/4-inch rounds)); ~1/2 tsp sea salt ((to taste)); 1 Tbsp curry powder ((or other seasoning of choice)); Fresh lemon juice; Cilantro or parsley; Tahini