Name: Oatmeal Chocolate Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: One 15 oz can chickpeas (rinsed and drained (270 g)); 1/2 cup plant-based milk (I used coconut milk (120 ml)); 1 tbsp lime juice (or lemon juice); 1/3 cup nut butter or seed butter of choice (I used cashew butter (80 g)); 1 tsp vanilla extract; 1/2 cup Erythritol (or sugar of choice (100 g)); 2 cups instant oats (gluten-free if needed (180 g)); 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp sea salt; 1/2 cup dairy-free chocolate chips (+ more for the top (120 g in total))