Name: Nut-Free Granola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 (1/3 cup each)
Ingredients: 2 cups rolled oats (gluten-free if needed (220 g)); 1/2 cup sunflower seeds ((*see recipe notes) (70 g)); 1/2 heaped cup shredded unsweetened coconut ((50 g) (*see recipe notes) ); 1/2 tsp cinnamon; 1/3 tsp sea salt; 1/3 tsp cardamom ((optional)); 1/4 tsp ground ginger; 1 cup dried fruit ((*see recipe notes)); 1/4 cup + 1 tbsp maple syrup ((*see recipe notes) (100 g)); 1/4 cup sunflower seed butter ((*see recipe notes) (60 g)); 1/2 tsp vanilla extract