Name: Noodle-Free Tofu Pad Thai
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 Tbsp tamarind sauce; 1 Tbsp low sodium soy sauce; 1 medium lime, juiced; 1 tsp Asian chili garlic sauce; 1/2 tsp fresh grated ginger*; 1 Tbsp agave or maple syrup ((or honey if not vegan)); 5 medium carrots ((washed and ribboned with vegetable peeler)); 1 medium zucchini ((washed and ribboned with vegetable peeler)); 1/4 cup firm tofu ((drained, pressed and cubed)); Toppings: peanut sauce, sriracha, crushed peanuts, cilantro