Name: Mini Raspberry Chocolate Cakes
Prep time: 15 min
Total time: 15 min
Ingredients: 1/3 cup Hazelnuts; 1/2 cup Dates (pitted); pinch of Salt; 1/4 cup fresh Raspberries; 2 teaspoons Powdered Sugar (vegan); 1/2 cup Cashews; 1 tablespoon Maple Syrup; 2 tablespoons Water; 2 Dates (pitted); 2 tablespoons Coconut Oil; 1 tablespoon Cocoa Powder (unsweetened)