Name: Millet fritters
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 fritters
Ingredients: 1 medium onion, (diced); 2 cloves garlic, (minced); 3/4 cup millet ((150 g)); 1 3/4 cup vegetable broth ((420 ml)); 3 tbsp cornstarch ((or potato starch)); 1/2 cup peas ((canned)); 1/2 cup corn ((fresh or canned) optional); 2 flax eggs ((2 tbsp ground flax seeds mixed with 5 tbsp water)); 3 tbsp oil ((divided)); pinch of ground cumin; salt and pepper to taste; 1 1/2 cups peas (cooked from frozen or canned (250 g)); 1 cup light coconut milk (or full fat (240 ml)); 1 1/2 tbsp nutritional yeast flakes; 1 tbsp starch ((e.g. potato starch or cornstarch)); 1 tsp onion powder; 1/2 tsp garlic powder; salt and pepper to taste