Name: Mexican Quinoa Stuffed Peppers
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 4
Ingredients: 1 cup quinoa or rice ((thoroughly rinsed and drained)); 2 scant cups vegetable stock ((sub water, but it will be less flavorful)); 4 large red, yellow, or orange bell peppers ((halved, seeds removed)); 1/2 cup salsa ((plus more for serving)); 1 Tbsp nutritional yeast ((optional)); 2 tsp cumin powder; 1 1/2 tsp chili powder; 1 1/2 tsp garlic powder; 1 15-ounce can black beans ((drained // if unsalted, add 1/4 tsp sea salt per can)); 1 cup whole kernel corn ((drained)); 1 ripe avocado ((sliced)); Fresh lime juice; Hot sauce; Cilantro ((chopped)); Diced red onion; Creamy Cilantro Dressing; Chipotle Red Salsa (or your favorite salsa)