Name: Mexican Macaroni & Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 box Mostacolli or Rigatoni Pasta; 1 pound bulk pork sausage; 1 cup onion, chopped; 1 jar {16 oz} mild salsa; 2 packages {8 oz} or 1 {16 oz}shredded cheese, Monterey Jack or your favorite Mexican blend; Tomato wedges, sliced jalapeno peppers and chopped fresh cilantro {garnish, optional}; Salsa {served on the side, optional}