Name: Masala-Spiced Tofu Scramble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 3-4 Tbsp grape seed oil ((or sub olive oil or melted coconut oil)); 1 medium head cauliflower ((de-stemmed and roughly chopped)); 1/2 medium red onion ((thick sliced)); ~1/3 cup tandoori masala spice blend ((divided*)); 1 healthy pinch each salt + pepper; 3 large handfuls lacinato kale ((chopped)); 1/4 cup kalamata olives ((pitted and halved)); 8 ounces extra-firm tofu ((pressed dry)); 1/4 cup fresh parsley ((finely chopped // optional)); Serve with: Best Damn Vegan Breakfast Potatoes