Name: Marinated Peanut Tempeh (7 Ingredients!)
Prep time: 1460 min
Cook time: 22 min
Total time: 1482 min
Yield: 4 (heaping 1/3-cup servings)
Ingredients: 8 ounces tempeh ((if GF, ensure gluten-free friendly)); 1 whole fresh or dried bird's eye chili ((minced/crushed // or sub 1/4 tsp red pepper flake)); 1 1/2 Tbsp sesame oil ((if avoiding oil, leave this out and add a bit more lime, soy sauce, and maple syrup)); 2 Tbsp salted creamy peanut ((or almond, cashew, or sunbutter)); 2 Tbsp gluten-free tamari ((or soy sauce if not GF)); 2 Tbsp lime juice; 3 Tbsp maple syrup