Name: Marbled banana bread
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 10
Ingredients: 1 cup white rice flour ((160 g)); 1/2 cup tapioca flour ((50 g)); 1/4 cup coconut flour ((33 g) (*see recipe notes)); 2 tsp baking powder; 1/2 tsp baking soda; 3 medium-sized, spotty bananas ((350 g)); 1/2 cup coconut milk (canned (120 ml)); 1/3 cup maple syrup ((80 ml / 110 g)); 3 tsp lime juice; 1 tsp vanilla extract; 1 tbsp coconut oil (melted (14 g)); 6 tbsp cocoa powder ((40 g)); 3 tbsp coconut sugar ((20 g)); 1/3 cup coconut milk (canned (80 ml)); 1 tbsp coconut oil (melted (14 g))