Name: Marble Bundt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Ingredients: 160 g (1 cup) rice flour; 200 g (2 cups) oat flour ((gluten-free if needed)); 40 g (1/3 cup) ground almonds ((*see notes)); 2 tsp baking powder; 1/2 tsp baking soda; 225 g (2 large) ripe bananas; 160 g (2/3 cup) coconut milk (canned (regular or light)); 160 g (1/2 cup) maple syrup ((*see notes)); 2 flax eggs ((2 tbsp ground flax seeds + 5 tbsp aquafaba or water)); 1 tbsp lime juice; 2 tsp vanilla extract; 100 g (3.5 oz) dairy-free chocolate ((melted)); 60 g (1/4 cup) nut butter or seed butter (of choice)