Name: Low Carb Mexican Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 teaspoon extra virgin olive oil; 1 pound boneless skinless chicken breasts (cut into 1 inch cubes); 3 cloves garlic (minced); 1 cup diced red bell pepper; 1 cup diced tomato; 1/2 cup diced red onion; 1 tablespoon cumin; 1.5 teaspoons chili powder; 1 teaspoon kosher salt; 1 can diced green chilies ((4.5 oz)); 1 cup low fat chicken broth; cooking spray; 2 8 inch Ole Extreme Wellness Tortilla Wraps; 1 cup shredded cheddar cheese (divided); fresh cilantro (optional)