Name: "Lovey-Dovey" Chocolate Heart Raspberry Chocolate Mousse Cupcakes
Cook time: 25 min
Ingredients: 1 box Devils Food Cake Mix; 1 small box Jello Chocolate Fudge instant pudding mix; 4 eggs; 1/2 cup vegetable oil; 1 cup milk (I used almond milk); 1 cup vanilla Greek yogurt or sour cream (I used vanilla Greek yogurt); 2 cups heavy whipping cream; 2 cups milk chocolate chips; 1 stick butter (softened); 1/2 cup red raspberry seedless jam; 5 - 6 cups powdered sugar; 1/2 teaspoon vanilla extract; 1/2 cup semi-sweet or 60% bitterweet chocolate