Name: Light Baked Potato Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 Tablespoon Kerrygold unsalted butter; 1 yellow onion (chopped); 4 pounds large russet or baking potatoes (cut into large chunks, about 5); 2 quarts chicken stock (64 ounces); 1 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 5 strips cooked turkey bacon (chopped); 7 ounces Kerrygold reduced fat Dubliner cheese (shredded); 1/4 cup chopped green onions