Name: Lemony Arugula Salad with Crispy Shallot
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4 (Servings)
Ingredients: 6 cloves garlic ((or sub half the amount fresh/raw, minced)); Olive oil; 2 medium shallots ((thinly sliced)); 3 Tbsp brown rice flour; 1/8 tsp each sea salt and black pepper; ~2 Tbsp olive oil or avocado oil ((for cooking — if avoiding oil, omit and use a non-stick pan)); 1/4 cup Macadamia Nut Cheese ((or sub store-bought soft vegan cheese)); 6 cups arugula ((or other green of choice)); 3 Tbsp Cashew Parmesan Cheese ((optional)); Lemon Vinaigrette