Name: Lemon Cream Bars
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 9 squares
Ingredients: 3/4 of a cup (95g Coconut Flour); 6 tablespoons 65g melted Coconut Oil; 1/2 of a cup (70g raw Almonds); 1 Medjool Date; 2 cups 400g Coconut Cream (See Notes); 3 teaspoons 5g Lemon Zest; 1/4 cup 60ml fresh Lemon Juice; 1 - 2 tablespoons Maple Syrup or Agave (optional); 1/4 cup shredded Coconut (optional)