Name: Lemon Cheesecake Tart
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Ingredients: 2 cups granola ((*see notes) (240 g)); 4 tbsp maple syrup (or any other liquid sweetener (80 g)); 3 tbsp coconut butter ((*see notes)); One 12.3 oz package silken tofu (firm (*see notes for a soy-free version) (350 g)); 1/3 cup coconut butter ((80 g)); 1/4 cup maple syrup (or any other liquid sweetener (80 g)); 3-4 tbsp lemon juice ((30-40 ml)); 2 1/2 tbsp cornstarch ((20 g)); Zest of one lemon