Name: Lemon Blueberry Waffles {Vegan + Gluten Free}
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 (waffles)
Ingredients: 3/4 cup unsweetened almond milk; 1 tsp white or apple cider vinegar; 2 batches flax eggs ((2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water as original recipe is written)); 2 Tbsp melted vegan butter ((like Earth Balance // or sub coconut oil)); 3/4 tsp vanilla extract; 1 small lemon, juiced ((1 lemon yields ~2 Tbsp juice)); 1 small lemon, zested; 1 Tbsp agave nectar or maple syrup ( (or honey if not vegan)); 3/4 cup brown rice flour; 1/4 cup almond meal ((ground from raw almonds)); 1/4 cup potato starch ((not flour)); 2 Tbsp tapioca flour; 1 pinch sea salt; 1 tsp baking powder; 1 Tbsp cane sugar ((sucanat // or sub granulated sugar)); 2/3 cup blueberries ((fresh or frozen))