Name: Lemon Baked Salmon With Garlic Dill Sauce (20 minutes!)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 (Servings)
Ingredients: 2 8-oz. salmon filets ((preferably wild caught sockeye or coho // skin on)); 1 Tbsp avocado or olive oil; 1 pinch each sea salt + black pepper; 2 Tbsp fresh dill, chopped ((or sub 1 tsp dried)); 1 small lemon, thinly sliced into 1/8th-inch rounds; 1/4 cup hummus ((or sub store-bought)); 1-2 Tbsp lemon juice; 1-2 Tbsp fresh dill, minced ((or sub 1-2 tsp dried dill)); 2-3 cloves garlic, minced ((reduce for less garlic flavor)); Water (to thin)