Name: Lazy 1-Pot Vegan Tom Yum Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 (Bowls)
Ingredients: 1 Tbsp coconut oil ((if avoiding oil, sub twice the amount in water)); 1 stalk lemongrass, cut in half then halved lengthwise ((optional // you can tie up with food-grade twine so it can be easily removed before serving)); 1/2 medium yellow onion ((thinly sliced)); 1½ Tbsp fresh minced ginger; 2 Thai red chili peppers ((or 1 serrano pepper // minced)); 1½ cups thinly sliced shiitake mushrooms; 4 cloves garlic ((minced)); 3 Tbsp green curry paste ((or store-bought — we like Thai Kitchen brand)); 6 cups vegetable broth ((or store-bought — we like Imagine brand)); 1/2 cup light coconut milk; 2 medium limes ((peeled and juiced // ~ 1/4 cup lime juice as recipe is written)); 1 15-oz can diced tomatoes ((drained)); 2-3 Tbsp coconut aminos ((or sub tamari, but start with less as it's saltier)); 1-2 Tbsp coconut sugar ((or maple syrup)); Zucchini noodles, kelp noodles, or rice noodles; Baked Peanut Tofu; Sriracha or Chili Garlic Sauce; Fresh Cilantro