Name: Keto Cheesecake - Low Carb Sugar Free
Yield: 12 Servings
Ingredients: 1 1/2 Cups Almond flour; 1/4 Cup healthy Confectioners sugar (I used Swerve); 1 teaspoon Cinnamon; 6 Tablespoons Butter (melted); 16 oz or 2 pkgs cream cheese, very softened (or vegan cream cheese / can also be made with 3 pkgs or 24 oz of cream cheese of choice for a thicker, denser, creamy cheesecake texture. ); 1 cup plain Greek yogurt, room temp (or coconut milk yogurt (for vegan)); 2 eggs, room temp ((omit eggs and use another cup of coconut yogurt for substitute for vegan or Greek yogurt for non-vegan )); 2 tsp pure vanilla extract; 1 tbsp lemon juice; 1 cup erythritol (I used Monkfruit Sweetener. If non-keto use sugar of choice); 2 ½ cups berries of choice (cleaned and chopped as needed.); 2 tablespoons water; 2-3 tablespoons erythritol (I used Monkfruit Sweetener. If non-keto use sugar of choice); 1 teaspoon lemon juice