Name: Instant Pot Refried Beans
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 pound (2 cups) dry pinto beans (soaked for 8 hours (*see recipe notes)); 1/2 tbsp oil (or water (if oil-free)); 1 medium onion (diced); 3 cloves of garlic (minced); 6 cups of water; 1 cup vegetable broth; 2 tsp sea salt (+ more to taste); 1 tsp ground cumin; 1 tsp dried oregano; 1 tsp chili; 1/2 tsp smoked paprika; cayenne pepper. (to taste); black pepper (to taste); For serving: chopped fresh cilantro, lime juice ((from fresh limes))