Name: Unstuffed Cabbage Roll Soup Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 (2 cup) servings
Ingredients: 1 lb. extra lean ground beef (I used 96% lean); 1 medium yellow onion (chopped); 3 garlic cloves (minced); 5 cups chopped green cabbage (about half of a medium sized head); 4 cups 32 oz. low-sodium beef broth; 3 cups tomato sauce ((24 oz.)); 1 cup shredded carrots; 1/2 cup uncooked (white or brown long grain rice); 2 dried bay leaves; 3 tbsp. packed brown sugar; 1 tsp. salt; 1/2 tsp. dried oregano leaves; 1/2 tsp. ground black pepper; 1 1/2 tbsp. lemon juice