Name: Best Classic Shepherd’s Pie Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped yellow onion; 1 lb. 90% lean ground beef (-or ground lamb); 2 teaspoons dried parsley leaves; 1 teaspoon dried rosemary leaves; 1 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon Worcestershire sauce; 2 garlic cloves (-minced); 2 tablespoons all purpose flour; 2 tablespoons tomato paste; 1 cup beef broth; 1 cup frozen mixed peas & carrots*; 1/2 cup frozen corn kernels; 1 1/2 - 2 lb. russet potatoes (-about 2 large potatoes peeled and cut into 1 inch cubes); 8 tablespoons unsalted butter (-1 stick); 1/3 cup half & half; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup parmesan cheese