Name: Small Batch Funeral Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 cups frozen cubed potatoes (-thawed at room temperature for at least 30 minutes); 1 (15 oz.) can condensed cream of chicken soup; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 teaspoon salt; 1/2 teaspoon garlic powder; 2 cups corn flakes cereal; 1/4 cup butter (-melted)