Name: Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 lb. baby red potatoes cut into 1x1 inch chunks (halved or quartered depending on their initial size); 3 tbsp. olive oil (divided); 1/2 cup grated parmesan cheese; 1/2 cup panko breadcrumbs; 1 tsp. garlic powder; 1/2 tsp. ground black pepper; 4 1/2 inch thick boneless pork chops (1 pound total weight)*; 1 lb. asparagus spears (not too thick)